Today I decided to go back to my office after class and tidy up before I went to lunch. I'm glad I did, because Tim came by and said "There's an Off the Grid run forming up." I immediately grabbed my bike and rode over there with Matt, Nathan, and Tim. The food was not as fabulous as last time, but dessert was way over the top:
- Ahi Nicoise Salad ****
- Sauteed Vegetables ***
- Potato Gratin ***
- Turkey Tonnato **1/2
- Awabi & Pasta **
- Peach & Blackberry Bread Pudding *****
- Brownies *****
For dinner (at the airport), I grabbed a shrimp & saffron rice salad in a to-go box from Charlie's. Just for good measure I threw a bit of marinated mozzarella and some greek salad in the box. I have tons of snacks from the kitchen that I've accumulated all week (m&m's, energy bars, etc) so I don't think I'll starve.
Ok, so that's that. Tomorrow and all next week I will blog about the catered lunch at the Boulder office. Stay tuned!
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