Anyway, I had lunch with my recruiter, Kristin. She suggested Pacific Cafe, whcih does Asian food. This week's "focus" is Korean. The menu was:
- Bean Sprout salad **
- Spiced Cucumber salad ***
- Sizzling Korean Beef in Onions ***
- Stir-fried Glass Noodles w/Vegetables ***
- Fresh mango ***
I had dinner with Scott, who is the director of the Boulder office. We went to American Table (second night in a row for me) and it was fabulous as usual:
- Texas Pork Ribs *****
- Panko Crusted Swordfish ***1/2
- Red Pepper and Candied Carrots Saute ***1/2
- Lemon-Pistacchio Pilaf **
- Enchiladas Montadas ****
- Quinoa ***
- Chocolate Texas Sheet Cake ***
Next week, I'll be reporting on the catered lunches at the Boulder office.
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